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Sundried Tomato and Horseradish Cabbage Steak

Sundried Tomato and Horseradish Cabbage Steak

Ingredients: 1 head of cabbage sliced into 1-inch slabs 2 Tbsp. Sundried Tomato and Horseradish Cabbage Steakter (room temperature) 1 Tbsp. Bitters...
Appetizers Cauliflower Garlic with Rosemary Oil Potatoes steaks Sundried Tomato with Horseradish Seasoning
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce
Crispy Wasabi Ginger Spinach Potato Balls

Crispy Wasabi Ginger Spinach Potato Balls

Ingredients: 4 Tbsp. Bittersweet Herb Farm Wasabi Ginger Finishing Sauce a generous handful of fresh spinach chopped 2 Tbsp. nutritional yeast 3 m...
Aioli Appetizers Bittersweet Herb Farm Aioli Finishing Sauce Spinach Wasabi Ginger Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Appetizers Barbecue BBQ Beef Black Pepper Finishing Sauce brunch Burgers Cauliflower Chicken Entree Family owned Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Grilled Chicken Lemon Garlic Finishing Sauce Meat Mushrooms New England Barbecue Seasoning onion Onions Peppers Pescatarian Plant Based Portobello Potatoes Sauteed side dish Smoked Maple Chipotle Finishing Sauce Stir Fry Summer summer squash Sundried Tomato Finishing Sauce Sweet Potatoes Tomatoes vegan Vegetables vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning zucchini
Lemon Garlic Stir Fry Shrimp

Lemon Garlic Stir Fry Shrimp

Ingredients: 1 lb. raw peeled and deveined shrimp 2 Tbsp. butter 1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning  2 Tbsp. Bittersweet ...
Appetizers Bittersweet Herb Farm brunch Chicken Finishing Sauce Fish Garlic with Rosemary Oil Gluten Free Lemon Garlic Finishing Sauce Pasta Plant Based Portobello Rice sauce Sauteed Seafood Seasonings Shrimp Stir Fry Zesty Garlic Seasoning
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Appetizers Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Bittersweet Herb Farm Chickpeas Crispy crumbles crispy topping salad Salad toppings
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
All Natural Jams Appetizers Bittersweet Herb Farm carrots Chili Pepper with Roasted Garlic Jam Entree hot Jams Plant Based Potatoes Seasonings side dish spicy
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers Avocado Balsamic vinegar with Orange and Rosemary Balsamic Vinegars Black Beans Burittos corn Crackers Dips Finishing Sauce Finishing Sauces Gluten Free hot Mexican Mexican Food Nachos onion Onions Peppers Plant Based Plant Based Nachos Salsa sauce Seasonings Snacks spicey Tacos Tomatoes vegan Vegan Freindly Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning