Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Puff Pastry with Cream Cheese and Cranberry with Mulled Cider Jam

Puff Pastry with Cream Cheese and Cranberry with Mulled Cider Jam

Ingredients: 1 package frozen puff pastry cooked according to package directions 1-8 oz container of cream cheese softened. 1/4 Cup Bittersweet Her...
Brie Cheese with Cranberry with Mulled Cider Jam

Brie Cheese with Cranberry with Mulled Cider Jam

Ingredients: 1 brie cheese  1/4 cup Bittersweet Herb Farm Cranberry with Mulled Cider Jam Directions: Preheat oven to 350 degrees.  Place Brie chee...
Cream cheese with Bittersweet Herb Farm Jam bites

Cream cheese with Bittersweet Herb Farm Jam bites

Ingredients: 1 package mini fillo cups 4 oz softened plant based cream cheese 1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. plant-based sausage (Lite Life Gimme Lean works...