Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Crispy Wasabi Ginger Spinach Potato Balls

Crispy Wasabi Ginger Spinach Potato Balls

Ingredients: 4 Tbsp. Bittersweet Herb Farm Wasabi Ginger Finishing Sauce a generous handful of fresh spinach chopped 2 Tbsp. nutritional yeast 3 me...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Summer Salad

Summer Salad

Ingredients: 1 Can chickpeas drained and rinsed 1 Tbsp Bittersweet Herb Farm Cajun Seasoning 2 Tbsp Olive oil Plant based Feta Cheese (or regular f...
Creamy Spinach Dip

Creamy Spinach Dip

Ingredients: 8-10 Cups of fresh spinach 1/2 Cup water 2 heaping Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning 2 Tbsp. Tamari (or salt to taste...
Spinach Pesto

Spinach Pesto

Ingredients: Precooked Pasta 4-6 cups fresh spinach 1 1/2 Tbsp. walnuts 1 1/2 Tbsp sunflower seeds 1 tsp Bittersweet Herb Farm Garlic with Rosemary...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 Cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water whi...