Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Southwest Tacos

Southwest Tacos

Ingredients: 1 lb. lean ground beef 2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 1/2 cup tomato sauce 1/4 cup water 12 taco shells - e...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Mexican Tempeh Enchiladas

Mexican Tempeh Enchiladas

Directions: Heat Bittersweet Herb Farm Chili Pepper with Garlic oil on medium heat in a cast-iron skillet. Add crumbled tempeh and cook for 3-4 mi...