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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Appetizers Avocado Beans brunch Burittos Butter meal Mexican Food Plant Based side dish spinach vegetarian
Fish Tacos with Southwest Picante

Fish Tacos with Southwest Picante

Ingredients: Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lbs. tilapia 1 tsp. salt  1 Tbsp. Bittersweet Herb Farm Southwest Picante ...
Avocado Bittersweet Herb Farm Cajun Seasoning Cheese Chili Pepper with Garlic Oil Dips Entree Fish Infused Oils Main dish Mexican Mexican Food Onion Salsa Seasonings Southwest Picante Seasoning Tacos vegetarian
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Beans Black Beans brunch Burittos corn Dips Main dish Mexican Mexican Food Onion Peppers Plant Based salad Seasonings side dish Southwest Picante Seasoning spicy Tacos vegan Vegan Freindly Vegetables vegetarian
Southwest Tacos

Southwest Tacos

Ingredients: 1 lb. lean ground beef 2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 1/2 cup tomato sauce 1/4 cup water 12 taco shells - e...
Avocado Beef Cheese Entree Main dish Meat Mexican Mexican Food Seasonings Southwest Picante Seasoning Spanish spicy Tacos Tomatoes
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers Avocado Balsamic vinegar with Orange and Rosemary Balsamic Vinegars Black Beans Burittos corn Crackers Dips Finishing Sauce Finishing Sauces Gluten Free hot Mexican Mexican Food Nachos onion Onions Peppers Plant Based Plant Based Nachos Salsa sauce Seasonings Snacks spicey Tacos Tomatoes vegan Vegan Freindly Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Barbecue Beans Black Beans Cashews Mexican Mexican Food New England Barbecue Seasoning Nutritional yeast plant based Queso vegan vegitarian
Mexican Tempeh Enchiladas

Mexican Tempeh Enchiladas

Directions: Heat Bittersweet Herb Farm Chili Pepper with Garlic oil on medium heat in a cast-iron skillet. Add crumbled tempeh and cook for 3-4 mi...
Chili Pepper with Garlic Oil Mexican Food Mexican Seasoning Tempeh