Southwest Tacos
Ingredients:
1 lb. lean ground beef
2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning
1/2 cup tomato sauce
1/4 cup water
12 taco shells - e...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
Dips
Finishing Sauce
Finishing Sauces
Gluten Free
hot
Mexican
Mexican Food
Nachos
onion
Onions
Peppers
Plant Based
Plant Based Nachos
Salsa
sauce
Seasonings
Snacks
spicey
Tacos
Tomatoes
vegan
Vegan Freindly
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Plant based Enchiladas with Queso Sauce
Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Mexican Tempeh Enchiladas
Directions:
Heat Bittersweet Herb Farm Chili Pepper with Garlic oil on medium heat in a cast-iron skillet.
Add crumbled tempeh and cook for 3-4 mi...