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Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce


1 giant Portobello mushroom sliced into 1/4 inch slices

6 white corn tortillas

1/2 cup refried beans

1/2 cup guacamole

pickled red onion

4 Tbsp. Bittersweet Herb Farm Smoked Maple Chipotle

2 Tbsp. olive oil or butter


Heat the refried beans in a small saucepan and set them aside.

Add olive oil or butter in a small skillet and sliced mushrooms over medium-high heat.  Cook until just limp.  Add  Bittersweet Herb Farm Smoked Maple Chipotle and cook an additional 1-2 minutes.  Remove from heat.  Warm the tortillas in a small skillet for about 1 minute on each side.

You are ready to make your tacos.  Place some refried beans on the tortilla topped with guacamole, mushrooms, and onion.  Enjoy!

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