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Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients:

1 large Portobello mushroom sliced into 1/4 inch slices

6 white corn tortillas

1/2 cup refried beans

1/2 cup guacamole

pickled red onion

4 Tbsp. Bittersweet Herb Farm Smoked Maple Chipotle

2 Tbsp. olive oil or butter

Directions:

In a small sauce pan heat the refried beans and set aside.

In a small skillet add olive oil or butter and sliced mushrooms over medium high heat.  Cook until just limp.  Add  Bittersweet Herb Farm Smoked Maple Chipotle and cook an additional 1-2 minutes.  Remove from heat.  Warm the tortillas in a small skillet for about 1 minute on each side.

You are ready to make your tacos.  Place some refried beans on the tortilla topped with guacamole, mushrooms and onion.  Enjoy!

 To watch the video click on the link below:

 https://www.facebook.com/BittersweetHerbFarm/videos/2931161167211218


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