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Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:  8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. plant-based sausage (Lite Life Gimme Lean works well) 3 Tbsp. pla...
Blackberry Goat Cheese Crostini

Blackberry Goat Cheese Crostini

Ingredients: 4 ounces fresh goat cheese 1 French baguette Zest of 1 lemon 1 Tbsp. heavy cream salt and pepper to taste 1/4 Cup Bittersweet Herb Far...
Southwest Tacos

Southwest Tacos

Ingredients: 1 lb. lean ground beef 2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 1/2 cup tomato sauce 1/4 cup water 12 taco shells - e...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Brie Cheese with Cranberry with Mulled Cider Jam

Brie Cheese with Cranberry with Mulled Cider Jam

Ingredients: 1 brie cheese  1/4 cup Bittersweet Herb Farm Cranberry with Mulled Cider Jam 1/4 cup chopped walnuts (if desired) Directions: Preheat ...