Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Plant Based Breakfast Sausage Patties

Plant Based Breakfast Sausage Patties

Ingredients: 1 Tbsp ground flax seed 2-3 Tbsp water 3/4 Cup Rolled Oats ground coarse 2 Tbsp nutritional yeast 2 Tbsp Tapioca Flour 1 Heaping Tbsp ...