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Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

      Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon sque...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Appetizers Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Bittersweet Herb Farm Chickpeas Crispy crumbles crispy topping salad Salad toppings
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Plant Based Breakfast Sausage Patties

Plant Based Breakfast Sausage Patties

Ingredients: 1 Tbsp ground flax seed 2-3 Tbsp water 3/4 Cup Rolled Oats ground coarse 2 Tbsp nutritional yeast 2 Tbsp Tapioca Flour 1 Heaping Tbsp ...
Chili Pepper with Garlic Oil Crispy crumbles crispy topping Gluten Free Plant Based Sausage Patties Savory Herb Seasoning vegan