A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
November Series Holiday Salad

November Series Holiday Salad

Ingredients: For the Dressing: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet H...
Spring Roll Salad

Spring Roll Salad

Ingredients: 1 block cooked tofu 4 cups shredded Napa cabbage 1 large carrot shredded 1/4 Cup Bittersweet Herb Farm Chipotle Peanut Finishing Sauce...
Summer Salad

Summer Salad

Ingredients: 1 Can chickpeas drained and rinsed 1 Tbsp Bittersweet Herb Farm Cajun Seasoning 2 Tbsp Olive oil Plant based Feta Cheese (or regular f...
Four Bean Salad with Zesty Garlic Dressing

Four Bean Salad with Zesty Garlic Dressing

Ingredients: 3 Cups dried beans (cooked according to package directions) 1 can green beans Or if you don't have dried beans : 1 can pinto beans 1 c...
Tantalizing Tabbouleh with Quinoa

Tantalizing Tabbouleh with Quinoa

Ingredients: 1 Cup cooked Quinoa (Follow directions for cooking) Add 1 Heaping Tbsp Bittersweet Herb Farm  Garden Harvest Seasoning while cooking. ...
Falafel Salad

Falafel Salad

Ingredients: Falafel 1 Can chickpeas 1 small onion chopped chopped parsley 1 tsp lemon juice 1 heaping Tbsp Bittersweet Herb Farm Southwest Picante...