Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
November Series Holiday Salad

November Series Holiday Salad

Ingredients: For the Dressing: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet H...
Spring Roll Salad

Spring Roll Salad

Ingredients: 1 block cooked tofu 4 cups shredded Napa cabbage 1 large carrot shredded 1/4 Cup Bittersweet Herb Farm Chipotle Peanut Finishing Sauce...
Summer Salad

Summer Salad

Ingredients: 1 Can chickpeas drained and rinsed 1 Tbsp Bittersweet Herb Farm Cajun Seasoning 2 Tbsp Olive oil Plant based Feta Cheese (or regular f...
Four Bean Salad with Zesty Garlic Dressing

Four Bean Salad with Zesty Garlic Dressing

Ingredients: 3 Cups dried beans (cooked according to package directions) 1 can green beans Or if you don't have dried beans : 1 can pinto beans 1 c...
Tantalizing Tabbouleh with Quinoa

Tantalizing Tabbouleh with Quinoa

Ingredients: 1 Cup cooked Quinoa (Follow directions for cooking) Add 1 Heaping Tbsp Bittersweet Herb Farm  Garden Harvest Seasoning while cooking. ...
Falafel Salad

Falafel Salad

Ingredients: Falafel 1 Can chickpeas 1 small onion chopped chopped parsley 1 tsp lemon juice 1 heaping Tbsp Bittersweet Herb Farm Southwest Picante...