Quinoa Salad with Maple Balsamic
Ingredients:
Salad:2 cups water1 cup quinoa1 teaspoon bouillon granules (chicken, vegetable, or beef)salt and freshly ground black pepper to taste3...
Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig
Ingredients:
1 -15 ounce can chickpeas drained, rinsed and dried. (Dry by placing them on a towel and rolling them around and patting dry)
3 Tbsp....
November Series Holiday Salad
Ingredients: For the Dressing:
2/3 Cup olive oil
1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup
2 Tbsp Tamari
2 Tbsp Bittersweet H...
Spring Roll Salad
Ingredients:
1 block cooked tofu
4 cups shredded Napa cabbage
1 large carrot shredded
1/4 Cup Bittersweet Herb Farm Chipotle Peanut Finishing Sauce...
Summer Salad
Ingredients:
1 Can chickpeas drained and rinsed
1 Tbsp Bittersweet Herb Farm Cajun Seasoning
2 Tbsp Olive oil
Plant based Feta Cheese (or regular f...
Four Bean Salad with Zesty Garlic Dressing
Ingredients:
3 Cups dried beans (cooked according to package directions)
1 can green beans
Or if you don't have dried beans :
1 can pinto beans
1 c...
Tantalizing Tabbouleh with Quinoa
Ingredients:
1 Cup cooked Quinoa (Follow directions for cooking)
Add 1 Heaping Tbsp Bittersweet Herb Farm Garden Harvest Seasoning while cooking.
...
Falafel Salad
Ingredients: Falafel
1 Can chickpeas
1 small onion chopped
chopped parsley
1 tsp lemon juice
1 heaping Tbsp Bittersweet Herb Farm Southwest Picante...