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Cucumber Salad with Lemon Dill Seasoning


2 cucumbers sliced 

1/4 cup mayonnaise (we used vegan)

1 Tbsp. cider vinegar 

1 tsp. sugar

1 Tbsp. Bittersweet Herb Farm Lemon Dill Seasoning


In a medium-sized bowl add all ingredients except cucumbers.  Whisk together well and then pour over cucumbers.  Toss well making sure to coat all of the cucumbers.  Let sit for about 1/2 hour before serving.

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