Join our email list and receive special discounts, recipes, event locations, and much more!

Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Summer Salad

Summer Salad

Ingredients: 1 Can chickpeas drained and rinsed 1 Tbsp Bittersweet Herb Farm Cajun Seasoning 2 Tbsp Olive oil Plant based Feta Cheese (or regular f...
Sweet and Tangy Dressing

Sweet and Tangy Dressing

Ingredients: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet Herb Farm Lemon Pep...
Maple Balsamic Butternut squash and Chickpeas with Kale

Maple Balsamic Butternut squash and Chickpeas with Kale

Ingredients: 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces1 cup chickpeas1 small yellow onion cut into 1/2-inch pieces3 t...
Butternut Squash and Garlic Pizza

Butternut Squash and Garlic Pizza

Ingredients: For the dough: 3 1/2 cups lukewarm water 1 Tbsp. yeast 1 1/2 Tbsp. kosher salt 7 1/2 cups unbleached all-purpose flour Note: Do you n...
Balsamic Reduction

Balsamic Reduction

Balsamic Reduction Ingredients 1½ cups of any of Bitter Sweet herb Farms Balsamic Vinegar Instructions Add Balsamic Vinegar Bring to a boil...
Eggplant Roulades

Eggplant Roulades

Ingredients:      1 large eggplant      2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil      1 cup crumbled feta cheese      2 T. plain l...
Caprese Salad with Rosemary and Garlic oil and Maple Balsamic

Caprese Salad with Rosemary and Garlic oil and Maple Balsamic

Caprese Salad with Rosemary and Garlic oil and Maple Balsamic 2 Tomatoes 1 ball of mozzarella cheese Basil leaves Salt and pepper to taste ½ ...