Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Ingredients: 3 large sweet potatoes cut lengthwise in half 2 Tbsp. Olive oil 4 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 1 Tbsp...