A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp safflower oil 2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heaping...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Blackened Fish with Cajun Spice Seasoning

Blackened Fish with Cajun Spice Seasoning

Ingredients: 1/2 pound fish of your choice (we used flounder) 2 Tbsp. butter (we use a plant based butter) 1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Cajun Seasoning Chili Pepper with Garlic Oil Fish Fried Fish Sundried Tomato with Horseradish Seasoning vegetarian
Fish Fry with Cajun Spice Seasoning

Fish Fry with Cajun Spice Seasoning

Ingredients: 1/2 pound of fish of your choice (we used flounder) 1 egg with 2 Tbsp. milk beaten (we used oat milk) 1/4 cup flour (we used gluten fr...
Aioli Cajun Seasoning Fish Fried Fried Fish spicy vegetarian
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Aioli Bittersweet Herb Farm Dips dressing Fish Plant Based relish Salad Dressing sauce Seasonings Spreads Sundried Tomato with Horseradish Seasoning Tangy Tartar Sauce vegan Vegan Freindly Veganise vegetarian
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Bittersweet Herb Farm Black Pepper Finishing Sauce Entree Finishing Sauce Finishing Sauces gravy Meat Mushrooms Noodles Pasta Penne Pasta Plant Based Portobello side dish vegan Vegan Freindly vegetarian
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Appetizers cucumber dressing Falafel Gluten Free Lemon Dill Seasoning Plant Based TZATZIKI vegan Vegan Freindly vegetarian
Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz baby bella mushroom caps. Stems removed (reserve stems) 8 oz plant based sausage (Lite Life Gimme Lean really w...
Appetizers Bruschetta mushrooms Plant based sausage Sundried Tomato and Olive Finishing Sauce vegan vegetarian Zesty Garlic Seasoning