
Bruschetta
Ingredients:
1 Baguette sliced into 1/2-inch slices (or French Bread)
1/2 cup chopped sundried tomatoes
1/4 Cup Bittersweet Herb Farm Sundried Tom...
Vegan Style Shepherds Pie
Ingredients:
For potatoes:
6-8 russet potatoes, peeled and cut into 1-inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk (or your choice of non...
Vegan Fettuccine Alfredo
Ingredients:
1 lb. fettuccine noodles (use gluten-free, or zucchini noodles if desired) Cooked to package directions.
1 small head cauliflower (1 1...
Zesty Garlic Crab Cakes Vegan
Ingredients:
2 cups cooked chickpeas
2 cans artichoke hearts in brine, drained and roughly chopped
1/2 cup chopped red onion
2 cloves of garlic, m...
Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional
Ingredients:12 oz. lump crab meat
1 egg
2tsp. lemon juice
3Tbsp. mayonnaise
2 Tbsp. fresh parsley, chopped
3 g...
Aioli
Appetizers
Bean Burgers
Beans
Bittersweet Herb Farm
Bittersweet Herb Farm Aioli
Bread
brunch
Chickpeas
Crab meat
Entree
Fish
Fried
Holiday
Onion
Onions
Pescatarian
Pescatarians
Plant Based
Seasonings
side dish
small business
Snacks
Vegan
Vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Vegan Salisbury Steak with Black Pepper Finishing Sauce
Ingredients:
1 lb. ground vegan burger (you can use regular ground beef)
1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
1 Tbsp. Ground flaxs...
Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Lemon Garlic Veggie Kabobs
Ingredients:
12 white button mushrooms
1 medium zucchini
1 medium summer squash
12 cherry tomatoes
1 medium onion
1 small red or green pepper
1 sma...
Appetizers
Barbecue
BBQ
Beef
Black Pepper Finishing Sauce
brunch
Burgers
Cauliflower
Chicken
Entree
Family owned
Finishing Sauce
Finishing Sauces
Garlic and Rosemary Oil
Grilled Chicken
Lemon Garlic Finishing Sauce
Meat
Mushrooms
New England Barbecue Seasoning
onion
Onions
Peppers
Pescatarian
Plant Based
Portobello
Potatoes
Sauteed
side dish
Smoked Maple Chipotle Finishing Sauce
Stir Fry
Summer
summer squash
Sundried Tomato Finishing Sauce
Sweet Potatoes
Tomatoes
vegan
Vegetables
vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
zucchini
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce
Ingredients:
2 large Portobello mushrooms cut into 1/2 inch cubes
1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
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