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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Appetizers Avocado Beans brunch Burittos Butter meal Mexican Food Plant Based side dish spinach vegetarian
Quinoa Salad with Maple Balsamic

Quinoa Salad with Maple Balsamic

Ingredients: Salad:2 cups water1 cup quinoa1 teaspoon bouillon granules (chicken, vegetable, or beef)salt and freshly ground black pepper to taste3...
Appetizers Balsamic Vinegar with Maple Syrup Bittersweet Herb Farm Garlic and Rosemary Oil parsley Quinoa salad side dish Tomatoes vegan Vegan Freindly vegetarian Zesty Garlic Seasoning
Fish Tacos with Southwest Picante

Fish Tacos with Southwest Picante

Ingredients: Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lbs. tilapia 1 tsp. salt  1 Tbsp. Bittersweet Herb Farm Southwest Picante ...
Avocado Bittersweet Herb Farm Cajun Seasoning Cheese Chili Pepper with Garlic Oil Dips Entree Fish Infused Oils Main dish Mexican Mexican Food Onion Salsa Seasonings Southwest Picante Seasoning Tacos vegetarian
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Beans Black Beans brunch Burittos corn Dips Main dish Mexican Mexican Food Onion Peppers Plant Based salad Seasonings side dish Southwest Picante Seasoning spicy Tacos vegan Vegan Freindly Vegetables vegetarian
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
Bittersweet Herb Farm Bread Burgers Butter Casserole Entree Finishing Sauce Finishing Sauces Meat Onion Peppers Plant Based Plant based butter Seasonings Smoked Maple Chipotle Finishing Sauce vegan Vegan Burgers Vegan Freindly vegetarian Zesty Garlic Seasoning
Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Appetizers Bittersweet Herb Farm Bread brunch Bruschetta Cheese Entree Family owned Holiday Mozzarella Plant Based sauce Sundried Tomato and Olive Finishing Sauce Thanksgiving Ideas vegetarian
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Bittersweet Herb Farm Black Pepper Finishing Sauce carrots Casserole corn Entree Finishing Sauce Finishing Sauces Main dish Plant Based Plant based butter Potatoes Vegan Freindly Veganise vegetarian
Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

Ingredients: 1 lb. fettuccine noodles (use gluten-free, or zucchini noodles if desired) Cooked to package directions. 1 small head cauliflower (1 1...
Alfredo Bittersweet Herb Farm Cashews Cauliflower Entree Garlic with Rosemary Oil Infused Oils Main dish Noodles Plant Based sauce Seasonings vegetarian Zesty Garlic Seasoning
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Aioli Appetizers Bittersweet Herb Farm Bittersweet Herb Farm Aioli brunch Chickpeas Fried Plant Based Seasonings small business Tartar Sauce vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
Aioli Appetizers Bean Burgers Beans Bittersweet Herb Farm Bittersweet Herb Farm Aioli Bread brunch Chickpeas Crab meat Entree Fish Fried Holiday Onion Onions Pescatarian Pescatarians Plant Based Seasonings side dish small business Snacks Vegan Vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Appetizers Avocado Bittersweet Herb Farm Bread Broccoli brunch Cheese Entree Feta Cheese Garlic and Rosemary Oil Main dish Mozzarella Onion Peppers Plant Based Salad toppings side dish Snacks Spinach Summer Tomatoes vegan Vegan Freindly vegetarian zucchini