A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp safflower oil 2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heaping...
Blackened Fish with Cajun Spice Seasoning

Blackened Fish with Cajun Spice Seasoning

Ingredients: 1/2 pound fish of your choice (we used flounder) 2 Tbsp. butter (we use a plant based butter) 1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Fish Fry with Cajun Spice Seasoning

Fish Fry with Cajun Spice Seasoning

Ingredients: 1/2 pound of fish of your choice (we used flounder) 1 egg with 2 Tbsp. milk beaten (we used oat milk) 1/4 cup flour (we used gluten fr...
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz baby bella mushroom caps. Stems removed (reserve stems) 8 oz plant based sausage (Lite Life Gimme Lean really w...