Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican Sea...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 large Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Lemon Garlic Veggie Kabobs
Ingredients:
12 white button mushrooms
1 medium zucchini
1 medium summer squash
12 cherry tomatoes
1 medium onion
1 small red or green pepper
1 sma...
Appetizers
Barbecue
BBQ
Beef
Black Pepper Finishing Sauce
brunch
Burgers
Cauliflower
Chicken
Entree
Family owned
Finishing Sauce
Finishing Sauces
Garlic and Rosemary Oil
Grilled Chicken
Lemon Garlic Finishing Sauce
Meat
Mushrooms
New England Barbecue Seasoning
onion
Onions
Peppers
Pescatarian
Plant Based
Portobello
Potatoes
Sauteed
side dish
Smoked Maple Chipotle Finishing Sauce
Stir Fry
Summer
summer squash
Sundried Tomato Finishing Sauce
Sweet Potatoes
Tomatoes
vegan
Vegetables
vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
zucchini
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce
Ingredients:
2 large Portobello mushrooms cut into 1/2 inch cubes
1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata by Bittersweet Herb Farm
Ingredients:
1 1/2 cups chickpea flour
1 1/2 cup water
3-4 Tbsp safflower oil
2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning
2 Heaping...
Blackened Fish with Cajun Spice Seasoning
Ingredients:
1/2 pound fish of your choice (we used flounder)
2 Tbsp. butter (we use a plant based butter)
1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Fish Fry with Cajun Spice Seasoning
Ingredients:
1/2 pound of fish of your choice (we used flounder)
1 egg with 2 Tbsp. milk beaten (we used oat milk)
1/4 cup flour (we used gluten fr...
Tartar sauce with Sundried Tomato and Horseradish
Ingredients:
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning
Ingredients:
2 Cups cooked brown rice
1 Block of tofu drained and cut into 1 inch cubes
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
...
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Tzatziki Sauce
Ingredients:
1 cup any plain vegan yogurt (coconut, almond)
1/4 Cup cucumber shredded and drained (directions below)
2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta
Ingredients: For the Mushrooms
8 oz baby bella mushroom caps. Stems removed (reserve stems)
8 oz plant based sausage (Lite Life Gimme Lean really w...