Join our email list and receive special discounts, recipes, event locations, and much more!



1 Baguette sliced into 1/2-inch slices (or French Bread)

1/2 cup chopped sundried tomatoes

1/4 Cup Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce

1 cup shredded plant-based cheese (or shredded mozzarella)


Place sliced bread onto a baking sheet lined with parchment paper. Brush each piece with Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce. Top with about 1/2 tsp of chopped sundried tomatoes. Then top with shredded cheese. Place under broiler for approximately 3-4 minutes (until cheese is melted and light golden brown). Enjoy!

Leave a comment

Please note, comments must be approved before they are published