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Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Aioli Bittersweet Herb Farm Dips dressing Fish Plant Based relish Salad Dressing sauce Seasonings Spreads Sundried Tomato with Horseradish Seasoning Tangy Tartar Sauce vegan Vegan Freindly Veganise vegetarian
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm L...
Appetizers cucumber dressing Falafel Gluten Free Lemon Dill Seasoning Plant Based TZATZIKI vegan Vegan Freindly vegetarian