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Tzatziki Sauce


1 cup any plain vegan yogurt (coconut, almond)

1/4 Cup cucumber shredded and drained (directions below)

2 tsp Bittersweet Herb Farm Lemon Dill Seasoning

Salt to taste


Coarsely grate the cucumber with the skin on. Then set in a mesh strainer over a small bowl and squeeze out the excess water until mostly dry. Set aside.

In a medium bowl add yogurt and Bittersweet Herb Farm Lemon Dill Seasoning.  Mix well.  Add the drained cucumber to your mixture and give it a good stir. Salt to taste.  Let set in the refrigerator covered for at least 1 hour to let the flavors mingle.

Serve over baked vegetables, on falafels, pita chips or your favorite wrap.

To watch the full video click on the link below:




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