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Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:  8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works wel...
Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Vegan Salisbury Steak with Black Pepper Finishing Sauce

Vegan Salisbury Steak with Black Pepper Finishing Sauce

Ingredients: 1 lb. ground vegan burger (you can use regular ground beef) 1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning 1 Tbsp. Ground flaxs...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Wasabi Ginger Stir Fry with Palmini Noodles

Wasabi Ginger Stir Fry with Palmini Noodles

Ingredients: 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil !/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce 1 cup chopped brocc...