Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs.  cooled cooked potatoes cut into bite sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Vegan Salisbury Steak with Black Pepper Finishing Sauce

Vegan Salisbury Steak with Black Pepper Finishing Sauce

Ingredients: 1 lb. ground vegan burger (you can use regular ground beef) 1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning 1 Tbsp. ground flax s...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Wasabi Ginger Stir Fry with Palmini Noodles

Wasabi Ginger Stir Fry with Palmini Noodles

Ingredients: 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil !/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce 1 cup chopped brocc...