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Black Pepper Shepherds Pie

Black Pepper Shepherds Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Southwest Tacos

Southwest Tacos

Ingredients: 1 lb. lean ground beef 2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 1/2 cup tomato sauce 1/4 cup water 12 taco shells - e...
Braised Curry Beef

Braised Curry Beef

Ingredients: 3-3 1/2 lbs. boneless Beef chuck pot roast 3 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 3 Tbsp. Olive Oil 2 Tbsp. Bitter...
Lemon Garlic Roasted Chicken

Lemon Garlic Roasted Chicken

Ingredients: 1 whole chicken 2 Tbsp. butter 1/4 cup water 4 Tbsp. Bittersweet Herb Farm Lemon Garlic Finishing Sauce Directions: Wash chicken, pat...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Southwest Tacos

Southwest Tacos

Ingredients: 1 cup kale, de-stemmed and finely chopped1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil1 tsp.   Bittersweet Herb Farm Le...