2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 pound extra-lean ground beef
Preheat the oven to 350 degrees. Cook potatoes in boiling water in a large saucepan for 20 minutes or until potatoes are tender. Meanwhile, brown meat in a large nonstick skillet. Stir in Bittersweet Herb Farm Black Pepper Finishing Sauce cook for 1 min. Add mixed vegetables, and cook for 5 min. stirring frequently. Set this mixture aside. Drain the potatoes and add Bittersweet Herb Farm Zesty Garlic Seasoning, butter, and milk, and mash until fluffy.
Spray a casserole dish or a cast iron pan with cooking spray. Put the meat mixture in the bottom of the casserole dish and top with the potatoes. Bake for 25-30 minutes or until golden brown.