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Black Pepper Shepherds Pie


2 pounds of white potatoes, cut into chunks

4 ounces butter

1/2 cup milk

4  cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

2 Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning

pound extra-lean ground beef

1/4 cup Bittersweet Herb Farm Black Pepper Finishing Sauce


Preheat the oven to 350 degrees. Cook potatoes in boiling water in a large saucepan for 20 minutes or until potatoes are tender. Meanwhile, brown meat in a large nonstick skillet. Stir in Bittersweet Herb Farm Black Pepper Finishing Sauce cook for 1 min. Add mixed vegetables, and cook for 5 min. stirring frequently.  Set this mixture aside.  Drain the potatoes and add Bittersweet Herb Farm Zesty Garlic Seasoning, butter, and milk, and mash until fluffy.

Spray a casserole dish or a cast iron pan with cooking spray.  Put the meat mixture in the bottom of the casserole dish and top with the potatoes.  Bake for 25-30 minutes or until golden brown. 

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