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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
Black Pepper Shepherds Pie

Black Pepper Shepherds Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Brown Sage Butter with Butternut Squash and Pasta

Brown Sage Butter with Butternut Squash and Pasta

Ingredients: 1 small Butternut Squash cubed and cooked until tender 1 package Rice pasta cooked to package directions (or your choice of Pasta) 1/4...