Spinach Enchiladas
Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
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onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
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Finishing Sauce
Finishing Sauces
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hot
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onion
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Plant Based Nachos
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Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Vegetable Burritos and Fried Rice
Stage 1: Vegetable Burrito
Ingredients:
2 Tbsp Bittersweet Herb Farm Black Pepper Sauce
1 tsp Bittersweet Herb farm Smoked Onion Seasoning
3 T...