Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 large Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Plant Based Summer Squash Au Gratin

Plant Based Summer Squash Au Gratin

Ingredients: 2 large summer squash spiralized (or sliced thin) about 8 cups 1 medium onion chopped 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Sa...
Shrimp Stir Fry with Rice Noodles and Wasabi Ginger

Shrimp Stir Fry with Rice Noodles and Wasabi Ginger

Ingredients: 1 package rice noodles cooked according to package directions 1 lb. raw shrimp peeled and deveined 1 small zucchini cut into small cub...