2 Cups fresh spinach sautéed in 2 Tbsp. olive oil
2 rounds of pita bread
2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce
1/2 cup sautéed tofu coated with 1 Tbsp. nutritional yeast (optional)
1/2 cup Vegan Feta cheese (or regular feta cheese)
Place pita bread on a cookie sheet lined with parchment paper. Top each pita bread with Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce. Then add spinach, feta, and tofu. Broil for about 3 minutes or until cheese is melted. Enjoy!
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