Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
November Series Holiday Stuffing

November Series Holiday Stuffing

Ingredients: For the bread 1 loaf stale gluten free bread (just leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbs...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Plant Based Spicy Refried Bean Burgers

Plant Based Spicy Refried Bean Burgers

Ingredients: 2 Tbsp. olive oil 1/4 cup chopped onion 1/4 cup shredded carrots 1/4 cup corn 1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...