Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Black Pepper Shepherds Pie

Black Pepper Shepherds Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
Holiday Stuffing

Holiday Stuffing

Ingredients: For the bread 1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. p...
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg. tempeh cubed or sliced (...
Plant Based Spicy Refried Bean Burgers

Plant Based Spicy Refried Bean Burgers

Ingredients: 2 Tbsp. olive oil 1/4 cup chopped onion 1/4 cup shredded carrots 1/4 cup corn 1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...