Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Plant Based Spicy Refried Bean Burgers

Plant Based Spicy Refried Bean Burgers

Ingredients: 2 Tbsp. olive oil 1/4 cup chopped onion 1/4 cup shredded carrots 1/4 cup corn 1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...
Plant Based Fast Food Refried Beans and Rice Hash

Plant Based Fast Food Refried Beans and Rice Hash

Ingredients: 1 cup cooked rice 1 cup refried beans 1/4 cup corn (or add any vegetable of your choosing) 1/4 cup plant based butter 1 heaping Tsp Bi...
Stretching your Vegan Chickpea and Cabbage Curry

Stretching your Vegan Chickpea and Cabbage Curry

Ingredients: Cooked rice Leftover Vegan Chickpea and Cabbage Curry 2 Tbsp olive oil 1 small onion chopped 1 block of firm tofu cut into 1/2 inch cu...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...
Four Bean Salad with Zesty Garlic Dressing

Four Bean Salad with Zesty Garlic Dressing

Ingredients: 3 Cups dried beans (cooked according to package directions) 1 can green beans Or if you don't have dried beans : 1 can pinto beans 1 c...