Stretching your Vegan Chickpea and Cabbage Curry

Ingredients:

Cooked rice

Leftover Vegan Chickpea and Cabbage Curry

2 Tbsp olive oil

1 small onion chopped

1 block of firm tofu cut into 1/2 inch cubes

1 Tbsp Tamari

Directions: 

In a large skillet or wok, on medium high heat, add olive oil and Bittersweet Herb Farm Spices of India Seasoning.  Blend well. Add tamari and onion.  Cook onion until tender.  Add the tofu and cook until desired texture(We like ours crispy).  Pour in leftovers and heat thru.  Serve over cooked rice.  Enjoy!

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/313975183338477/


1 comment

  • Hi I was at hampton falls fair today and we bought 3 jars of seasoned rubs could you send me receips.

    Barbara

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