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Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Black Pepper Shepherd's Pie

Black Pepper Shepherd's Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Savory Herb Dip

Savory Herb Dip

Ingredients: 8 oz plant based cream cheese 1 Cup plant based mayonnaise 2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning Directions: In a medium ...