Spinach Pesto

Spinach Pesto

Ingredients: Precooked Pasta 4-6 cups fresh spinach 1 1/2 Tbsp. walnuts 1 1/2 Tbsp sunflower seeds 1 tsp Bittersweet Herb Farm Garlic with Rosemary...
Tantalizing Tabbouleh with Quinoa

Tantalizing Tabbouleh with Quinoa

Ingredients: 1 Cup cooked Quinoa (Follow directions for cooking) Add 1 Heaping Tbsp Bittersweet Herb Farm  Garden Harvest Seasoning while cooking. ...
Fabulous Potato Pancakes in a Jiffy

Fabulous Potato Pancakes in a Jiffy

Ingredients: 4-5 Tbsp Olive Oil 1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Heaping Tsp Bittersweet Herb Farm Zesty Garlic Seasonin...
Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Ingredients: 3 large sweet potatoes cut lengthwise in half 2 Tbsp. Olive oil 4 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 1 Tbsp...
Carrot Fries

Carrot Fries

Preheat oven to 450 degrees Ingredients: 1 pound carrots (8-10) medium carrots cut in thin french fry shape 2 Tbsp Tapioca Flour 2 Tbsp Olive Oil ...
Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes.   Ingredients: 2...
Lemon Pepper Israeli Salad

Lemon Pepper Israeli Salad

Ingredients: 2 extra large tomatoes1 English cucumber1/2 medium red onion1 red bell pepper1 yellow bell pepper1 Tbsp Bittersweet Herb Farm Garden ...