Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs.  cooled cooked potatoes cut into bite sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata by Bittersweet Herb Farm

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp safflower oil 2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heaping...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Savory Herb Dip

Savory Herb Dip

Ingredients: 8 oz plant based cream cheese 1 Cup plant based mayonnaise 2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning Directions: In a medium ...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Plant Based Spicy Refried Bean Burgers

Plant Based Spicy Refried Bean Burgers

Ingredients: 2 Tbsp. olive oil 1/4 cup chopped onion 1/4 cup shredded carrots 1/4 cup corn 1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...
Plant Based Fast Food Refried Beans and Rice Hash

Plant Based Fast Food Refried Beans and Rice Hash

Ingredients: 1 cup cooked rice 1 cup refried beans 1/4 cup corn (or add any vegetable of your choosing) 1/4 cup plant based butter 1 heaping Tsp Bi...
Plant Based Summer Squash Au Gratin

Plant Based Summer Squash Au Gratin

Ingredients: 2 large summer squash spiralized (or sliced thin) about 8 cups 1 medium onion chopped 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Sa...