Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs.  cooled cooked potatoes cut into bite sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Flavor Your Favorite Bread recipe

Flavor Your Favorite Bread recipe

Want to add flavor to your favorite bread recipe? Just take 2 Tablespoons of any Bittersweet Herb Farm Seasonings and hydrate with 1 Tablespoon wat...
Lemon Pepper Salmon with Lemon Dill Seasoning

Lemon Pepper Salmon with Lemon Dill Seasoning

Ingredients: 1 lb. Salmon 2 Tbsp.  Bittersweet Herb Farm Lemon Pepper Oil 1 Tbsp. Bittersweet Herb Farm Lemon Dill Seasoning sliced Lemon (for garn...
Crispy Chickpea Cakes with Lemon Pepper Oil

Crispy Chickpea Cakes with Lemon Pepper Oil

Crispy Chickpea Cakes with Lemon Pepper Oil INGREDIENTS 1 tablespoon + 1 teaspoon Lemon Pepper Oil 1 leek, sliced (about 2 cups) ½ teaspoon salt...
Creamy Yogurt Cucumber Salad

Creamy Yogurt Cucumber Salad

Creamy Yogurt Cucumber Salad  Ingredients 1 cup non-fat plain Greek yogurt 3-4 seedless cucumbers, sliced thinly ¼ red onion, thinly sliced an...
Eggplant Roulades

Eggplant Roulades

Ingredients:      1 large eggplant      2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil      1 cup crumbled feta cheese      2 T. plain l...