Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs.  cooled cooked potatoes cut into bite sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Crisp and Spicy Air Fryer Tofu

Crisp and Spicy Air Fryer Tofu

Ingredients: 1 block of tofu pressed and cubed 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Tbsp. Bittersweet Herb Farm Mexican Sea...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...