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Black Pepper Shepherds Pie

Black Pepper Shepherds Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg. tempeh cubed or sliced (...
Vegetable Burritos and Fried Rice

Vegetable Burritos and Fried Rice

  Stage 1: Vegetable Burrito Ingredients:   2 Tbsp Bittersweet Herb Farm Black Pepper Sauce 1 tsp Bittersweet Herb farm Smoked Onion Seasoning  3 T...