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Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 large Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Appetizers Barbecue BBQ Beef Black Pepper Finishing Sauce brunch Burgers Cauliflower Chicken Entree Family owned Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Grilled Chicken Lemon Garlic Finishing Sauce Meat Mushrooms New England Barbecue Seasoning onion Onions Peppers Pescatarian Plant Based Portobello Potatoes Sauteed side dish Smoked Maple Chipotle Finishing Sauce Stir Fry Summer summer squash Sundried Tomato Finishing Sauce Sweet Potatoes Tomatoes vegan Vegetables vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning zucchini
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Avocado Barbecue BBQ Bittersweet Herb Farm breakfast brunch Entree Fried hot New England Barbecue Seasoning Onions Plant Based Seasonings side dish small business spicy Stretching Your Potatoes vegan Vegan Freindly Vegetables
Lemon Garlic Stir Fry Shrimp

Lemon Garlic Stir Fry Shrimp

Ingredients: 1 lb. raw peeled and deveined shrimp 2 Tbsp. butter 1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning  2 Tbsp. Bittersweet H...
Appetizers Bittersweet Herb Farm brunch Chicken Finishing Sauce Fish Garlic with Rosemary Oil Gluten Free Lemon Garlic Finishing Sauce Pasta Plant Based Portobello Rice sauce Sauteed Seasonings Shrimp Stir Fry Zesty Garlic Seasoning
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Chickpea and Veggie Frittata by Bittersweet Herb Farm

Chickpea and Veggie Frittata by Bittersweet Herb Farm

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp safflower oil 2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heaping...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Thanksgiving leftovers casserole

Thanksgiving leftovers casserole

Ingredients: gravy mashed potatoes turkey green bean casserole stuffing Directions: In a large baking dish (or baking dish the size you need to fit...
Brie Cheese brunch Casserole Cranberry with Mulled Cider Jam Fillo Gluten Free gravy green beans Leftover Thanksgiving casserole Mushrooms stuffing Turkey zesty garlic seasoning
Cream cheese with Bittersweet Herb Farm Jam bites

Cream cheese with Bittersweet Herb Farm Jam bites

Ingredients: 1 package mini fillo cups 4 oz softened plant based cream cheese 1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
All Natural Jams Appetizers Blackberry Brandy Jam blueberry jam brunch chai tea jam Chili Pepper with Roasted Garlic Jam Cranberry with Mulled Cider Jam desserts Fillo Plant based Red Raspberry Jam Spanikopita strawberry jam vegan
Spinach and Tomato Vegan Quiche

Spinach and Tomato Vegan Quiche

Ingredients: 1 lb block firm tofu, lightly pressed1 9" pie crust2 tablespoons Bittersweet Herb Farm Garlic with Rosemary Oil1/2 large red onion, sl...
brunch Garlic and Rosemary Oil quiche Seasonings spices of india vegan vegitarian