A Seasoning Sale that helps the victims of the wildfires out West. We will donate $5.00 to World Central Kitchen for every Super Chef Set we SELL!

Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz baby bella mushroom caps. Stems removed (reserve stems) 8 oz plant based sausage (Lite Life Gimme Lean really w...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Mushroom Black Bean Burgers

Mushroom Black Bean Burgers

Ingredients: 1 cup cooked rice 2 cups chopped mushrooms 1 cup finely chopped broccoli 1 cup shredded carrots 1/4 plant based butter 1 can black bea...
Mushroom Spinach Saute over Pasta

Mushroom Spinach Saute over Pasta

Ingredients: 4 Cups fresh spinach 4 Cups sliced mushrooms 4 Tbsp plant based butter 4 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 lb ...
Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

Ingredients: 1/2 pound Cooked noodles of your choice 2 Tbsp Olive oil 1 small onion chopped 4-6 oz sliced mushrooms 1 Cup oat milk (Or your choice ...
Southwest Tacos

Southwest Tacos

Ingredients: 1 cup kale, de-stemmed and finely chopped1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil1 tsp   Bittersweet Herb Farm Lemo...