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Mushroom Spinach Saute over Pasta


4 Cups fresh spinach

4 Cups sliced mushrooms

4 Tbsp plant based butter

4 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce

1 lb Cooked Pasta of your choice


In a large skillet or wok add the butter and mushrooms.  Saute until mushrooms start to brown.  Add  Bittersweet Herb Farm Lemon Garlic Finishing Sauce and Spinach.  Cook until spinach is wilted.  Serve over cooked Pasta adding more Bittersweet Herb Farm Lemon Garlic Finishing Sauce if needed.

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