Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Mushroom Spinach Saute over Pasta

Mushroom Spinach Saute over Pasta

Ingredients: 4 Cups fresh spinach 4 Cups sliced mushrooms 4 Tbsp plant based butter 4 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 lb ...
Magical Plant Based Macaroni and Cheese

Magical Plant Based Macaroni and Cheese

Ingredients: For Cashew Milk: 1 Cup Cashews Warm Water to cover cashews 4 Cups cold water Directions: Put Cashews in a bowl and add enough warm wat...
Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

Ingredients: 1/2 pound Cooked noodles of your choice 2 Tbsp Olive oil 1 small onion chopped 4-6 oz sliced mushrooms 1 Cup oat milk (Or your choice ...
Easy Cheesy White Sauce with Sundried Tomato and Horseradish Seasoning

Easy Cheesy White Sauce with Sundried Tomato and Horseradish Seasoning

Ingredients: Cooked Pasta (about a half pound uncooked) 3 Tbsp butter (you can use Vegan butter) 1 heaping tsp Bittersweet Herb Farm Zesty Garlic S...
Stretching Your Pasta

Stretching Your Pasta

Stage One: Ingredients: 1 pound of spaghetti (or pasta of your choice) 2 Heaping Tbsp.  Bittersweet Herb Farm Zesty Garlic Seasoning 1 Stick of but...