A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Smoked Maple Chipotle Cauliflower Steaks

Smoked Maple Chipotle Cauliflower Steaks

Ingredients: 1 head cauliflower washed and patted dry cut into 1 inch steaks (usually makes 4) 1/4 cup Bittersweet Herb Farm Smoked Maple Chipotle ...
Thai Pizza with Chipotle Peanut Finishing Sauce

Thai Pizza with Chipotle Peanut Finishing Sauce

Ingredients: Cauliflower pizza crust cooked according to package directions (or a regular pizza crust) 1/4 cup Bittersweet Herb Farm Chipotle Peanu...
Savory Herb Dip

Savory Herb Dip

Ingredients: 8 oz plant based cream cheese 1 Cup plant based mayonnaise 2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning Directions: In a medium ...
November Series Holiday Stuffing

November Series Holiday Stuffing

Ingredients: For the bread 1 loaf stale gluten free bread (just leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbs...
Cream cheese with Bittersweet Herb Farm Jam bites

Cream cheese with Bittersweet Herb Farm Jam bites

Ingredients: 1 package mini fillo cups 4 oz softened plant based cream cheese 1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz baby bella mushroom caps. Stems removed (reserve stems) 8 oz plant based sausage (Lite Life Gimme Lean really w...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Tempeh Stir fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg tempeh cubed or sliced (you...
Curried Butternut Squash  Soup

Curried Butternut Squash Soup

Ingredients: 1 medium butternut squash cut into 1 inch cubes 2 Cups vegetable broth 1 tsp salt 2 Tbsp Bittersweet Herb Farm Spices of India Seasoni...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the rice ...