Mushroom Spinach Saute over Pasta

Mushroom Spinach Saute over Pasta

Ingredients: 4 Cups fresh spinach 4 Cups sliced mushrooms 4 Tbsp plant based butter 4 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 lb ...
Spicy Tofu Tacos

Spicy Tofu Tacos

Ingredients: For Tacos: Taco shells heated according to package directions. 1 block of firm pressed tofu cut into 1 inch cubes 2 Tbsp Tamari 2 heap...
Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

For the pancake: Ingredients: 1 Cup gluten free oats 1/3 cup Tapioca flour 1 tsp. salt 1 Tbsp ground flaxseed 1 1/2 cups oat milk Directions: In a ...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 Cups cooked rice (cooked according to page directions with 1 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning added to water whil...
Quick and Easy Zesty Garlic Pasta

Quick and Easy Zesty Garlic Pasta

Ingredients: Cooked Pasta 1/4 lb Plant based butter (or regular butter,oil or margarine) 2 Heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasonin...
Plant Based Sausage Patties

Plant Based Sausage Patties

Ingredients: 1 Tbsp ground flax seed 2-3 Tbsp water 3/4 Cup Rolled Oats ground coarse 2 Tbsp nutritional yeast 2 Tbsp Tapioca Flour 1 Heaping Tbsp ...
Brown Sage Butter with Butternut Squash and Pasta

Brown Sage Butter with Butternut Squash and Pasta

Ingredients: 1 small Butternut Squash cubed and cooked until tender 1 package Rice pasta cooked to package directions (or your choice of Pasta) 1/4...
Tantalizing Tabbouleh with Quinoa

Tantalizing Tabbouleh with Quinoa

Ingredients: 1 Cup cooked Quinoa (Follow directions for cooking) Add 1 Heaping Tbsp Bittersweet Herb Farm  Garden Harvest Seasoning while cooking. ...
Black Pepper Tofu

Black Pepper Tofu

Ingredients: 1/2 lb extra firm pressed Tofu 2 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil 4 Tbsp Olive Oil 2 green onions sliced into 1...
Zesty Greens and Beans Soup

Zesty Greens and Beans Soup

Ingredients: 4 Cups water 1 Tbsp Vegetable bullion (or 1 Cube) 2 Tbsp Olive Oil 1 medium onion chopped 2 celery stalks chopped 1 cup shredded carro...
Plant Based Shepherds Pie

Plant Based Shepherds Pie

Ingredients: 4-6 Cups Mashed potatoes  1 Can Black Beans drained 4 ounces diced tomatoes 1 Cup mushrooms sliced 4 Tbsp Vegan Butter 1 small onion c...
Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

Ingredients: 1/2 pound Cooked noodles of your choice 2 Tbsp Olive oil 1 small onion chopped 4-6 oz sliced mushrooms 1 Cup oat milk (Or your choice ...