Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Lemon Garlic Stir Fry Shrimp

Lemon Garlic Stir Fry Shrimp

Ingredients: 1 lb. raw peeled and deveined shrimp 2 Tbsp. butter 1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning  2 Tbsp. Bittersweet H...
Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...
Spinach Pesto

Spinach Pesto

Ingredients: Precooked Pasta 4-6 cups fresh spinach 1 1/2 Tbsp. walnuts 1 1/2 Tbsp sunflower seeds 1 tsp Bittersweet Herb Farm Garlic with Rosemary...
Vegetable Burritos and Fried Rice

Vegetable Burritos and Fried Rice

  Stage 1: Vegetable Burrito Ingredients:   2 Tbsp Bittersweet Herb Farm Black Pepper Sauce 1 tsp Bittersweet Herb farm Smoked Onion Seasoning  3 T...
Creamy Potato Soup

Creamy Potato Soup

Ingredients: 6 Cups cubed potatoes 3 Vegetable bouillon cubes  1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil 3 Tbsp Olive Oil 2 Tbsp Bitter...
Stretching Your Lentils

Stretching Your Lentils

Stage 1 Lentil Burgers Ingredients: 1/3 - 1/2  package Lentils cooked (according to directions on package) 1 small chopped onion (approx. 1/4 cup) ...
Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes.   Ingredients: 2...