Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients:

1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water

4 ounces Kalamata olives

3 ounces feta cheese 

4 Tbsp. Sundried Tomatoes in olive oil

1 cup broccoli sautéed in 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil

 4 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce

Directions:

Cook pasta according to package directions reserving 4 Tbsp. water.  Rinse pasta in cold water and  drain well.   

Sauté broccoli until just tender in 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil.  Let cool.

In a small bowl mix Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce with 4 Tbsp. reserved water.

In a large bowl add pasta, olives, feta cheese, sundried tomatoes and Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce .  Toss well and serve as a side or a main dish.  Enjoy!  

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/456158485543670

 

 


Leave a comment

Please note, comments must be approved before they are published