1 lb. raw peeled and deveined shrimp
2 Tbsp. butter
1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning
In a large skillet over medium-high heat, melt the butter. Once the butter is melted, add your shrimp and Bittersweet Herb Farm Zesty Garlic Seasoning. Cook shrimp, occasionally turning for about 3 minutes. Turn the heat to high, add Bittersweet Herb Farm Lemon Garlic Finishing Sauce, and continue to cook for about two more minutes. Remove from heat and serve. Add more Bittersweet Herb Farm Lemon Garlic Finishing Sauce if you wish. Enjoy! You can serve it over rice, vegetables, or even a salad.
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