Stretching your Vegan Chickpea and Cabbage Curry

Stretching your Vegan Chickpea and Cabbage Curry

Ingredients: Cooked rice Leftover Vegan Chickpea and Cabbage Curry 2 Tbsp olive oil 1 small onion chopped 1 block of firm tofu cut into 1/2 inch cu...
Vegan Chickpea and Cabbage Curry

Vegan Chickpea and Cabbage Curry

Ingredients: 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil 2 Tbsp Bittersweet Herb Farm Spices of India Seasoning 1/2 ...
Dakota Style Peanut Sauce

Dakota Style Peanut Sauce

Ingredients: 4 Cups cooked rice (I cook mine by adding 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the water) 1 1/2  Cups broccoli flo...
Sweet Potato & Butternut Squash Casserole

Sweet Potato & Butternut Squash Casserole

Ingredients: 1 large onion cut into 1 inch cubes 4 large sweet potato cut into 1 inch cubes 1 small butternut squash peeled and cut into 1 inch cub...
Summer Salad

Summer Salad

Ingredients: 1 Can chickpeas drained and rinsed 1 Tbsp Bittersweet Herb Farm Cajun Seasoning 2 Tbsp Olive oil Plant based Feta Cheese (or regular f...
Creamy Spinach Dip

Creamy Spinach Dip

Ingredients: 8-10 Cups of fresh spinach 1/2 Cup water 2 heaping Tbsp Bittersweet Herb Farm Smoked Onion Seasoning 2 Tbsp Tamari (or salt to taste) ...
Mushroom Spinach Saute over Pasta

Mushroom Spinach Saute over Pasta

Ingredients: 4 Cups fresh spinach 4 Cups sliced mushrooms 4 Tbsp plant based butter 4 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 lb ...
Spicy Tofu Tacos

Spicy Tofu Tacos

Ingredients: For Tacos: Taco shells heated according to package directions. 1 block of firm pressed tofu cut into 1 inch cubes 2 Tbsp Tamari 2 heap...
Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

For the pancake: Ingredients: 1 Cup gluten free oats 1/3 cup Tapioca flour 1 tsp. salt 1 Tbsp ground flaxseed 1 1/2 cups oat milk Directions: In a ...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 Cups cooked rice (cooked according to page directions with 1 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning added to water whil...
Plant Based Bean Burgers

Plant Based Bean Burgers

Ingredients: 2-3 Cups cooked beans 2 Tbsp ground flaxseed 2 Tbsp water 1/2 cup steel cut oatmeal 1/2 cup chopped onion 1 heaping Tbsp Bittersweet H...
Quick and Easy Zesty Garlic Pasta

Quick and Easy Zesty Garlic Pasta

Ingredients: Cooked Pasta 1/4 lb Plant based butter (or regular butter,oil or margarine) 2 Heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasonin...