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Quinoa Salad with Maple Balsamic

Quinoa Salad with Maple Balsamic

Ingredients: Salad:2 cups water1 cup quinoa1 teaspoon bouillon granules (chicken, vegetable, or beef)salt and freshly ground black pepper to taste3...
Appetizers Balsamic Vinegar with Maple Syrup Bittersweet Herb Farm Garlic and Rosemary Oil parsley Quinoa salad side dish Tomatoes vegan Vegan Freindly vegetarian Zesty Garlic Seasoning
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Beans Black Beans brunch Burittos corn Dips Main dish Mexican Mexican Food Onion Peppers Plant Based salad Seasonings side dish Southwest Picante Seasoning spicy Tacos vegan Vegan Freindly Vegetables vegetarian
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
Bittersweet Herb Farm Bread Burgers Butter Casserole Entree Finishing Sauce Finishing Sauces Meat Onion Peppers Plant Based Plant based butter Seasonings Smoked Maple Chipotle Finishing Sauce vegan Vegan Burgers Vegan Freindly vegetarian Zesty Garlic Seasoning
Orange Cauliflower

Orange Cauliflower

For the cauliflower: Ingredients: 1 head cauliflower cut into flowerets. 1 package tempura batter. water Directions: Cook cauliflower according to ...
All Natural Jams Asian food Bittersweet Herb Farm Cauliflower Chai Tea Marmalade Entree Jams Main dish Plant Based Rice sauce Seasonings Sweet Tangy vegan Vegan Freindly Zesty Garlic Seasoning
Orange Chicken with Chai Tea Marmalade

Orange Chicken with Chai Tea Marmalade

For the chicken: Ingredients: 1 pound of boneless, skinless chicken thighs cut in 2-inch chunks. 1 package tempura batter. water Directions: Cook c...
All Natural Jams Asian food Bittersweet Herb Farm Broccoli Cauliflower Chicken Entree Fried Jams Meat Plant Based Seasonings Sweet vegan Vegan Freindly Zesty Garlic Seasoning
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Bittersweet Herb Farm Black Pepper Finishing Sauce carrots Casserole corn Entree Finishing Sauce Finishing Sauces Main dish Plant Based Plant based butter Potatoes Vegan Freindly Veganise vegetarian
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Almonds Asian food Beans Bittersweet Herb Farm Cashews Chickpeas Chili Pepper with Garlic Oil Curry Entree hot Infused Oils Main dish Onion Onions Peanut Peppers Plant Based Rice Seasonings side dish spices of india Spices of India Seasoning Vegan Freindly Veganise Vegetables
Orzo with Raspberry with Fig Balsamic and Cranberries

Orzo with Raspberry with Fig Balsamic and Cranberries

Ingredients: 1 medium sweet red pepper, chopped 1-1/4 cups uncooked orzo pasta 1 small onion, chopped 1 Tbsp. Bittersweet Herb Farm Garlic with R...
Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Cranberries Garlic with Rosemary Oil Nutritional yeast Orzo Plant Based Vegan Freindly
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Aioli Appetizers Bittersweet Herb Farm Bittersweet Herb Farm Aioli brunch Chickpeas Fried Plant Based Seasonings small business Tartar Sauce vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Celery Lemon Dill Seasoning mustard Potatoes vegan Vegan Freindly Veganise vegatarian Vegetables
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Appetizers Avocado Bittersweet Herb Farm Bread Broccoli brunch Cheese Entree Feta Cheese Garlic and Rosemary Oil Main dish Mozzarella Onion Peppers Plant Based Salad toppings side dish Snacks Spinach Summer Tomatoes vegan Vegan Freindly vegetarian zucchini