Join our email list and receive special discounts, recipes, event locations, and much more!

Quinoa Salad with Maple Balsamic

Quinoa Salad with Maple Balsamic

Ingredients: Salad:2 cups water1 cup quinoa1 teaspoon bouillon granules (chicken, vegetable, or beef)salt and freshly ground black pepper to taste3...
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
Orange Cauliflower

Orange Cauliflower

For the cauliflower: Ingredients: 1 head cauliflower cut into flowerets. 1 package tempura batter. water Directions: Cook cauliflower according to ...
Orange Chicken with Chai Tea Marmalade

Orange Chicken with Chai Tea Marmalade

For the chicken: Ingredients: 1 pound of boneless, skinless chicken thighs cut in 2-inch chunks. 1 package tempura batter. water Directions: Cook c...
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Orzo with Raspberry with Fig Balsamic and Cranberries

Orzo with Raspberry with Fig Balsamic and Cranberries

Ingredients: 1 medium sweet red pepper, chopped 1-1/4 cups uncooked orzo pasta 1 small onion, chopped 1 Tbsp. Bittersweet Herb Farm Garlic with R...
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...