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Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Wasabi Ginger Stir Fry with Palmini Noodles

Wasabi Ginger Stir Fry with Palmini Noodles

Ingredients: 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil !/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce 1 cup chopped brocc...
Garlic and Rosemary Oil Plant Based Stir Fry vegan Vegan Freindly vegatarian wasabi Wasabi Ginger Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Avocado Barbecue BBQ Bittersweet Herb Farm breakfast brunch Entree Fried hot New England Barbecue Seasoning Onions Plant Based Seasonings side dish small business spicy Stretching Your Potatoes vegan Vegan Freindly Vegetables
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Maple Balsamic Vinegar Mushrooms Plant Based side dish vegan Vegan Freindly Vegetables vegetarian
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Aioli Bittersweet Herb Farm Dips dressing Fish Plant Based relish Salad Dressing sauce Seasonings Spreads Sundried Tomato with Horseradish Seasoning Tangy Tartar Sauce vegan Vegan Freindly Veganise vegetarian
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Bittersweet Herb Farm Black Pepper Finishing Sauce Entree Finishing Sauce Finishing Sauces gravy Meat Mushrooms Noodles Pasta Penne Pasta Plant Based Portobello side dish vegan Vegan Freindly vegetarian
Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...
Bittersweet Herb Farm Entree Family owned Garlic with Rosemary Oil Gluten Free Pasta Penne Pasta Plant Based side dish small business Sundried Tomato Finishing Sauce Vegan Vegan Freindly
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers Avocado Balsamic vinegar with Orange and Rosemary Balsamic Vinegars Black Beans Burittos corn Crackers Dips Finishing Sauce Finishing Sauces Gluten Free hot Mexican Mexican Food Nachos onion Onions Peppers Plant Based Plant Based Nachos Salsa sauce Seasonings Snacks spicey Tacos Tomatoes vegan Vegan Freindly Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Smoked Maple Chipotle Cauliflower Steaks

Smoked Maple Chipotle Cauliflower Steaks

Ingredients: 1 head cauliflower washed and patted dry cut into 1 inch steaks (usually makes 4) 1/4 cup Bittersweet Herb Farm Smoked Maple Chipotle ...
cauliflower gluten free Smoked Maple Chipotle Finishing Sauce vegan vegan freindly