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Orzo with Raspberry with Fig Balsamic and Cranberries

Orzo with Raspberry with Fig Balsamic and Cranberries

Ingredients: 1 medium sweet red pepper, chopped 1-1/4 cups uncooked orzo pasta 1 small onion, chopped 1 Tbsp. Bittersweet Herb Farm Garlic with R...
Crisp and Spicy Air Fryer Tofu

Crisp and Spicy Air Fryer Tofu

  Ingredients: 1 block of tofu pressed and cubed 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Tbsp. Bittersweet Herb Farm Mexican S...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Plant Based Summer Squash Au Gratin

Plant Based Summer Squash Au Gratin

Ingredients: 2 large summer squash spiralized (or sliced thin) about 8 cups 1 medium onion chopped 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Sa...
Steamed Broccoli with Gourmet Lemon Pepper Sauce

Steamed Broccoli with Gourmet Lemon Pepper Sauce

Ingredients: 1/2 lb.  broccoli spears steamed 1/4 cup plant based butter 2 Tbsp. Bittersweet Herb Farm Lemon Pepper Oil 2 1/2  Tbsp. nutritional ye...
Magical Plant Based Macaroni and Cheese

Magical Plant Based Macaroni and Cheese

Ingredients: For Cashew Milk: 1 Cup Cashews Warm Water to cover cashews 4 Cups cold water Directions: Put Cashews in a bowl and add enough warm wat...