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Steamed Broccoli with Gourmet Lemon Pepper Sauce


1/2 lb.  broccoli spears steamed

1/4 cup plant based butter

2 Tbsp. Bittersweet Herb Farm Lemon Pepper Oil

2 1/2  Tbsp. nutritional yeast


In a medium sized saucepan on medium high heat, melt the plant based butter with the Bittersweet Herb Farm Lemon Pepper Oil.  Add the nutritional yeast and stir well for about 1 minute.  Your sauce is ready to put over the broccoli.  Enjoy.  

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