Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the rice while cooking)
1/2 can black beans
1 small onion sauteed
Ingredients: For the Queso Sauce
1 cup raw cashews (you can soak in water them for about 2 hours if prefered. Drain before using.)
3/4-1 cup hot water
1 Tbsp Bittersweet Herb Farm New England Barbecue Seasoning (or any Bittersweet Herb Farm Seasoning of your choice.)
2 Tbsp nutritional yeast
Directions: For the filling
In a large bowl add the rice, beans and sauteed onion. Heat one tortilla at a time according to package directions. Place approximately 2-3 Tbsp filling in the heated tortilla and roll. Place fold side down in a greased casserole dish. Continue until desired amount are made. Heat in a 350 degree oven for 12-15 minutes.
Directions: For the Queso Sauce
In a blender add cashews, hot water, nutritional yeast and Bittersweet Herb Farm New England Barbecue Seasoning. Blend until smooth. Pour over cooked tortillas. Enjoy!
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