Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice while cooking)
1/2 can black beans
1 small onion sautéed
Ingredients: For the Queso Sauce
1 cup raw cashews (you can soak in water them for about 2 hours if preferred. Drain before using.)
3/4-1 cup hot water
1 Tbsp. Bittersweet Herb Farm New England Barbecue Seasoning (or any Bittersweet Herb Farm Seasoning of your choice.)
2 Tbsp. nutritional yeast
Directions: For the filling
In a large bowl add the rice, beans, and sautéed onion. Heat one tortilla at a time according to package directions. Place approximately 2-3 Tbsp. filling in the heated tortilla and roll. Place fold side down in a greased casserole dish. Continue until the desired amount is made. Heat in a 350-degree oven for 12-15 minutes.
Directions: For the Queso Sauce
In a blender add cashews, hot water, nutritional yeast, and Bittersweet Herb Farm New England Barbecue Seasoning. Blend until smooth. Pour over cooked tortillas. Enjoy!
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