A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling

1 package corn tortillas

2 cups cooked rice (we add 2 tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the rice while cooking)

1/2 can black beans

1 small onion sauteed

Ingredients: For the Queso Sauce 

1 cup raw cashews (you can soak in water them for about 2 hours if prefered.  Drain before using.)

3/4-1 cup hot water

1 Tbsp Bittersweet Herb Farm New England Barbecue Seasoning (or any Bittersweet Herb Farm Seasoning of your choice.)

2 Tbsp nutritional yeast

Directions: For the filling

In a large bowl add the rice, beans and  sauteed onion.  Heat one tortilla at a time according to package directions.  Place approximately 2-3 Tbsp filling in the heated tortilla and roll.  Place fold side down in a greased casserole dish.  Continue until desired amount are made.  Heat in a 350 degree oven for 12-15 minutes.

Directions: For the Queso Sauce

In a blender add cashews, hot water, nutritional yeast and Bittersweet Herb Farm New England Barbecue Seasoning.  Blend until smooth.  Pour over cooked tortillas.  Enjoy!

To watch the full video click on the link below:



Leave a comment

Please note, comments must be approved before they are published