Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the rice while cooking)
1/2 can black beans
1 small onion sauteed
Ingredients: For the Queso Sauce
1 cup raw cashews (you can soak in water them for about 2 hours if prefered. Drain before using.)
3/4-1 cup hot water
1 Tbsp Bittersweet Herb Farm New England Barbecue Seasoning (or any Bittersweet Herb Farm Seasoning of your choice.)
2 Tbsp nutritional yeast
Directions: For the filling
In a large bowl add the rice, beans and sauteed onion. Heat one tortilla at a time according to package directions. Place approximately 2-3 Tbsp filling in the heated tortilla and roll. Place fold side down in a greased casserole dish. Continue until desired amount are made. Heat in a 350 degree oven for 12-15 minutes.
Directions: For the Queso Sauce
In a blender add cashews, hot water, nutritional yeast and Bittersweet Herb Farm New England Barbecue Seasoning. Blend until smooth. Pour over cooked tortillas. Enjoy!
To watch the full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/461001208128155