Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Bittersweet Herb Farm Black Pepper Finishing Sauce carrots Casserole corn Entree Finishing Sauce Finishing Sauces Main dish Plant Based Plant based butter Potatoes Vegan Freindly Veganise vegetarian
Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

Ingredients: 1 lb. fettuccine noodles (use gluten-free, or zucchini noodles if desired) Cooked to package directions. 1 small head cauliflower (1 1...
Alfredo Bittersweet Herb Farm Cashews Cauliflower Entree Garlic with Rosemary Oil Infused Oils Main dish Noodles Plant Based sauce Seasonings vegetarian Zesty Garlic Seasoning
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Almonds Asian food Beans Bittersweet Herb Farm Cashews Chickpeas Chili Pepper with Garlic Oil Curry Entree hot Infused Oils Main dish Onion Onions Peanut Peppers Plant Based Rice Seasonings side dish spices of india Spices of India Seasoning Vegan Freindly Veganise Vegetables
Orzo with Raspberry with Fig Balsamic and Cranberries

Orzo with Raspberry with Fig Balsamic and Cranberries

Ingredients: 1 medium sweet red pepper, chopped 1-1/4 cups uncooked orzo pasta 1 small onion, chopped 1 Tbsp. Bittersweet Herb Farm Garlic with R...
Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Cranberries Garlic with Rosemary Oil Nutritional yeast Orzo Plant Based Vegan Freindly
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Aioli Appetizers Bittersweet Herb Farm Bittersweet Herb Farm Aioli brunch Chickpeas Fried Plant Based Seasonings small business Tartar Sauce vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
Aioli Appetizers Bean Burgers Beans Bittersweet Herb Farm Bittersweet Herb Farm Aioli Bread brunch Chickpeas Crab meat Entree Fish Fried Holiday Onion Onions Pescatarian Pescatarians Plant Based Seasonings side dish small business Snacks Vegan Vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Crisp and Spicy Air Fryer Tofu

Crisp and Spicy Air Fryer Tofu

    Ingredients: 1 block of tofu pressed and cubed 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Tbsp. Bittersweet Herb Farm Mexican...
Aioli Chili Pepper with Garlic Oil Entree Family owned Fried Gluten Free hot Infused Oils Mexican Mexican Seasoning Nutritional Yeast onion Plant Based Salad toppings Seasonings side dish small business Smoked Onion Seasoning Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Veganise vegetarian
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Wasabi Ginger Stir Fry with Palmini Noodles

Wasabi Ginger Stir Fry with Palmini Noodles

Ingredients: 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil !/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce 1 cup chopped brocc...
Garlic and Rosemary Oil Plant Based Stir Fry vegan Vegan Freindly vegatarian wasabi Wasabi Ginger Finishing Sauce
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian