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Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Curried Butternut Squash Soup

Curried Butternut Squash Soup

Ingredients: 1 medium butternut squash cut into 1 inch cubes 2 cups vegetable broth 1 tsp salt 2 Tbsp Bittersweet Herb Farm Spices of India Seasoni...
Stretching your Vegan Chickpea and Cabbage Curry

Stretching your Vegan Chickpea and Cabbage Curry

Ingredients: Cooked rice Leftover Vegan Chickpea and Cabbage Curry 2 Tbsp olive oil 1 small onion chopped 1 block of firm tofu cut into 1/2 inch cu...
Vegan Chickpea and Cabbage Curry

Vegan Chickpea and Cabbage Curry

Ingredients: 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil 2 Tbsp Bittersweet Herb Farm Spices of India Seasoning 1/2 ...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...