Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de stemmed and cut into bite sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed wi...
Curried Butternut Squash Soup

Curried Butternut Squash Soup

Ingredients: 1 medium butternut squash cut into 1 inch cubes 2 cups vegetable broth 1 tsp salt 2 Tbsp Bittersweet Herb Farm Spices of India Seasoni...
Stretching your Vegan Chickpea and Cabbage Curry

Stretching your Vegan Chickpea and Cabbage Curry

Ingredients: Cooked rice Leftover Vegan Chickpea and Cabbage Curry 2 Tbsp olive oil 1 small onion chopped 1 block of firm tofu cut into 1/2 inch cu...
Vegan Chickpea and Cabbage Curry

Vegan Chickpea and Cabbage Curry

Ingredients: 3 Tbsp olive oil 1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil 2 Tbsp Bittersweet Herb Farm Spices of India Seasoning 1/2 ...
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 Cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water whi...