Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon sque...
Vegetarian Biryani
Ingredients:
2 cups white basmati rice
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 large onion thinly sliced
1 red pepper thinly s...
Curried Butternut Squash Soup
Ingredients:
1 medium butternut squash cut into 1-inch cubes
2 cups vegetable broth
1 tsp salt
2 Tbsp Bittersweet Herb Farm Spices of India Seasoni...
Stretching your Vegan Chickpea and Cabbage Curry
Ingredients:
Cooked rice
Leftover Vegan Chickpea and Cabbage Curry
2 Tbsp olive oil
1 small onion chopped
1 block of firm tofu cut into 1/2 inch cu...
Vegan Chickpea and Cabbage Curry
Ingredients:
3 Tbsp olive oil
1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil
2 Tbsp Bittersweet Herb Farm Spices of India Seasoning
1/2 ...
Quick Curried Chickpeas and Spinach over Rice
Ingredients:
2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...