Ingredients:
1 medium butternut squash cut into 1-inch cubes
2 cups vegetable broth
1 tsp salt
2 Tbsp Bittersweet Herb Farm Spices of India Seasoning
1 can of coconut milk
3-4 Tbsp canola oil
Directions:
In a large saucepan add canola oil and Bittersweet Herb Farm Spices of India Seasoning. Cook for about 1-2 minutes. Add vegetable broth and salt. Stir well. Add cubed squash and bring to a boil. Cook until squash is very tender. Remove from heat and pour into a blender and blend until smooth. You can also use an immersion blender. Serve hot.
To watch the full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/341952110248062
I ordered some of the harvest garden jars spices and hope the recipe for the Italian garden pasta soup is on the top as before. I have got your products at craft fairs in the past first time ordering on line. I want to give some of these as gifts. thank you. I enjoy your spices, and all the recipes I have done are very very good.