A Seasoning Sale that helps the victims of the wildfires out West. We will donate $5.00 to World Central Kitchen for every Super Chef Set we SELL!

Curried Butternut Squash Soup


1 medium butternut squash cut into 1 inch cubes

2 Cups vegetable broth

1 tsp salt

2 Tbsp Bittersweet Herb Farm Spices of India Seasoning

1 can of coconut milk

3-4 Tbsp canola oil


In a large saucepan add canola oil and Bittersweet Herb Farm Spices of India Seasoning.  Cook for about 1-2 minutes.  Add vegetable broth and salt.  Stir well.  Add cubed squash and bring to a boil.  Cook until squash is very tender.  Remove from heat and pour into a blender and blend until smooth.  You can also use an immersion blender.  Serve hot.

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