Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Avocado & White Bean Salad with Vinaigrette

Avocado & White Bean Salad with Vinaigrette

Avocado & White Bean Salad with Vinaigrette Ingredients:1 can white beans1 avocado, chopped1 Roma tomato, chopped1/4 sweet onion, chopped For...
Balsamic Reduction

Balsamic Reduction

Balsamic Reduction Ingredients 1½ cups of any of Bitter Sweet herb Farms Balsamic Vinegar Instructions Add Balsamic Vinegar Bring to a boil...