Avocado & White Bean Salad with Vinaigrette
1 can white beans
1 avocado, chopped
1 Roma tomato, chopped
1/4 sweet onion, chopped
For the Vinaigrette:
1 1/2 Tbsp Bittersweet Herb Farm Lemon Pepper oil
1/2 of a lemon juice
basil, to taste
garlic powder, to taste
salt & pepper, to taste
1 tsp mustard
1 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
Whisk vinaigrette ingredients together then pour over salad base and mix well. Refrigerate for a few hours before serving. Viola! Yummy vegan veggie deliciousness.
Want to make this Vegetarian? We recommend adding some crumbled feta cheese!
Wanna add some meat? Bake a chicken breast at 350 for 25-30 minutes in Bittersweet Herb Farm Garlic and Rosemary Oil chop into bite sized pieces and mix in!