- Add Balsamic Vinegar
- Bring to a boil, reduce heat and simmer on low 20-30 minutes until glaze is reduced by half.
- Glaze should coat the back of a spoon when done.
- Let cool.
- Pour into a glass jar, seal with a lid, and refrigerate.
- Keeps up to 2 weeks in refrigerator.
- Makes about ¼ cup.