Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Plant Based Breakfast Sausage Patties

Plant Based Breakfast Sausage Patties

Ingredients: 1 Tbsp ground flax seed 2-3 Tbsp water 3/4 Cup Rolled Oats ground coarse 2 Tbsp nutritional yeast 2 Tbsp Tapioca Flour 1 Heaping Tbsp ...