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Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Bread Stuffing

Bread Stuffing

Ingredients:  1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. plant-based bu...